Business profile Essay Example | Topics and Well Written Essays - 750 words

Business profile - Essay ExamplePoffertjes are incessantly sold in portions which drive out contain one or two dozens of them. These food harvest-festivals can be packed and sold in plastic plates, or cardboards, and are always accompanied by a disposable fork. It is possible to sale poffertjes when they are ready made all that a customer needs to do is to atomise them. Poffertjes can be sold when they are ready made, and on this basis, they will always be accompanied by small portions of butter, and powdered sugar. Some line people can also produce poffertjes but serve it with milk and eggs. This type of poffertjes contains a leavening agent such as baking powder. by from butter and powdered sugar, poffertjes can also be served with strawberry and white whipped cream (Moor, 2012). Poffertjes can also be referred to as the Indonesian cuisine. This is because Indonesia has some real strong historical ties with the Netherlands. This is because Indonesia was a colony of Netherlan ds. Why the name Poffertjes This term poffertjes foremost appeared in the 1700s, when the first recipe for the cuisine was certain. During this period, this cuisine was considered a misfortunate mans food, and was made from water, yeast and buckwheat flour. This is because buckwheat only grew in arid areas, and on most occasions, it is the poor people who resided in these areas (Moor, 2012). When producing it for municipal use, the product is baked on a cast iron pan. When producing it commercially, the product is baked on dimpled large copper plates. However, there are special materials developed to bake these products. These facilities are referred to as poffertjespan. For a chef to know if these products are actually baking, they usually produce a puff like sound, when they are being morose around (Moor, 2012). That is why they are called the poffertjes, derived from the puff like sound they produce while they are being prepared. Recipe To produce this cuisine, the following are the requirements (Moor, 2012) 1 cup of warm milk. Three quarters of teaspoon dry yeast. 2 cups of buckwheat flour. Butter. Powdered sugar 2 eggs. Pinch salt. Method of Preparation The first step is to sprinkle yeast on the warm milk, and thereafter setting it aside so that it should proof. When this milk product is ready, then the undermentioned step is to commix it with flour and eggs, slowly adding milk to it (Moor, 2012). During this process, it is important to stir it well, as this will ensure that there arent any lumps on the product. After this is done, then the next step is to cover the product, and leave it for about 45 minutes. This is for purposes of making it to rise. After the 45 minutes are over, then the chef has to heat the pan, and thereafter butter separately dimple. The cook should use small portions of butter during this process (Moor, 2012). When bubbles begin appearing on the surface, and sides dry up, then they are ready to be served. How to sale the pr oduct in Dubai Dubai is a cosmopolitan Arabian country, and as such, it hosts a variety of foreigners who came from Europe, Asia, America and Africa. Since this is a European delicacy, my target market will mostly focalise on the Europeans. However, I will also seek to sale this cuisine to the native people of Dubai. I believe, they will like the new experience. I depute to sale this cuisine as a ready made food product. This is because I will be operating a kiosk, and therefore it will be very expensive to hire cooks, who will be making it,